This past weekend, I made a cake for our neighbor's birthday party. She turned four and loves flip flops. It was a pool party, so I found a version of this cake online and recreated it as best I could -- but I have found some great secrets to easy cake making.
1. Buy your frosting at Sams Club -- they have a buttercream frosting that will not melt in the 90 degree heat and humidity. It can be tinted and is "stiff" enough for decorations. It does not have to be refrigerated and this is a really good thing since you'll have 28lbs of it!
2. Buy your 10" cakes at Sams Club - they will sell you eight individual layers for just $13. This doesn't keep you from baking the other layers, but boy, what a time saver and they are especially dense for carving. I don't have a picture, but I also made a Florida cake.
3. Make a batch of simple syrup (sugar and water) that will keep indefinitely in your fridge and brush your cake with it to lock moisture in.
4. Avoid eating all of the left over cake!!!!!hahaha -- impossible for me.